Moulding & Hardening

Rollo

Rotary moulding machine for stick and moulded ice cream, producing 5,000 – 24,000 pieces per hour.

Production capacity 5,000 – 24,000 pieces per hour

Rollo industrial ice cream machine by Condori-ProPak
Process stage
06 — Moulding & Hardening
Production capacity
5,000 – 24,000 pieces per hour
Application
Rotary moulding of stick and moulded ice cream; milk-based, fruit-milk, water-ice and other types;…

Machine details

Introduction

Rollo is a rotary moulding machine for stick and moulded ice cream, producing 5,000 – 24,000 pieces per hour.

With a choice of tens of mould models, it produces milk-based, fruit-milk, water-ice and other ice cream types in one, two or three colours, with fruit or chocolate coating.

Application

Rotary moulding of stick and moulded ice cream; milk-based, fruit-milk, water-ice and other types; products in 1, 2 or 3 colours; fruit or chocolate coating.

Why this machine

Benefits

  • Choice of tens of mould models
  • Products in one, two or three colours
  • Fruit or chocolate coating

Technical data

Technical Specifications

Specification Value
Production capacity 5,000 – 24,000 pieces per hour

Documentation

Media and Downloads

Product Gallery

From mix to wrapped product

Position in the Production Process

Production configuration varies by product and project — not every production line uses every stage.

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