Hardening

Tunnel

Hardening tunnel freezing 500 – 2,000 kg of ice cream per hour, available in 6-, 8- and 10-row models.

Production capacity Freezes 500 – 2,000 kg of ice cream per hour

Tunnel industrial ice cream machine by Condori-ProPak
Process stage
05 — Hardening
Production capacity
Freezes 500 – 2,000 kg of ice cream per hour
Available models
6-row · 8-row · 10-row

Machine details

Introduction

The hardening Tunnel freezes 500 – 2,000 kg of ice cream per hour and is available in 6-, 8- and 10-row models. It features a stainless steel body and belt with a chain-tensioning wheel system on all tiers, and works with both Freon and ammonia refrigeration systems.

Design and Construction

Stainless steel body and belt; chain-tensioning wheel system on all tiers.

Installation Requirements

Compatible with both Freon and ammonia refrigeration systems.

One machine, multiple configurations

Available Models

Model Lines / rows
6-row 6
8-row 8
10-row 10

Technical data

Technical Specifications

Specification Value
Production capacity Freezes 500 – 2,000 kg of ice cream per hour

Documentation

Media and Downloads

Product Gallery

From mix to wrapped product

Position in the Production Process

Production configuration varies by product and project — not every production line uses every stage.

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